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Decadence Gourmet Cheesecakes

Before & After Six-Pack (for pick-up at our Grand Junction Kitchen location on Monday & Friday mornings)

5.00 LBS
Free Shipping

Product Description

Appetizers and Desserts in the same six-pack! Our two most popular Savory Appetizer Cheesecakes; The El Diablo and The Roasted Garlic, and four of our most popular dessert cheesecakes; German Chocolate, Strawberry NY, Outer Banks (Peanut Butter & Chocolate) and Blackberry/Cabernet!

These orders are only for pick-up at our Grand Junction Kitchen location on Monday & Friday mornings)

Please bring your email confirmation order with you as proof of purchase!

'Six-Pack' orders for pick-up will be in our cardboard holders. If these are for a gift, please check the 'Gift Box' option, there is an additional charge. (If you would like a different combination of flavors (2 Savory Craft Spreads and 4 Dessert Cheesecakes), please make your selections in the comment section as well as what day (Monday or Friday morning) you would like to pick-up.

(No promo codes are valid on any of these already discounted prices.)


The El Diablo Savory Appetizer Cheesecake Spread:  Our #1 Savory Cheesecake takes Ghost Peppers, Habanero Peppers & Jalapeño Peppers and combines them with Pepper Jack Cheese, Red Onions, Sriracha Sauce, Herbs and Spices and tops that with an Ancho/Chipotle Pesto! Not for the timid!!  (At the tastings we do around the area, we spread a little on some Lime Tortilla Chips, the contrast of the heat of the cheesecake against the coolness of the lime chips is amazing!)

The Roasted Garlic Savory Cheesecake Spread:  We roast way too much garlic and incorporate them into a tasty Savory Cheesecake, just perfect for that special appetzer! We add cheeses, spices and herbs to make that 'special' taste and after baking top them off with a Roasted Tomato Pesto (ok, with maybe just a little more garlic!). Try spreading a little on some water crackers or pita chips!  (No vampires were harmed in the production of these cheesecakes!)

German Chocolate:  Our house-made Chocolate Pecan Biscotti Crumb Crust with Coconut Oil and Coconut Liquor underlies a Sour Cream / Cream Cheese Cheesecake with a semi-sweet Chocolate Glaze on the sides pressed with sliced almonds and topped with a Shredded Coconut/Brown Sugar/Pecan ganache and finished off with a tossing of toasted coconut.

Strawberry NY Style:  Always a Fan Favorite! A lightly lemon-zested cheesecake on our own Almond Biscotti Crumb crust with just a hint of Amaretto® and topped with Strawberry Glaze!

The Outer Banks:   Inspired by a recipe from Kelly’s Restaurant in the Outer Banks of North Carolina, our Peanut Butter and Chocolate Chip cheesecake creation has a Chocolate Pecan Biscotti Crumb Crust topped with a Peanut Butter Chocolate Ganache, and finished with toasted Macadamia Nuts.

Blackberry/Cabernet:We swirl a Blackberry / Cabernet puree throughout decadent cheesecake, then top the cheesecake with a chocolate ganache, and top it again with Blackberry/Cabernet sauce. This is a no-crust, gluten-free cheesecake!

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