Appetizers and Desserts in the same six-pack! Our two most popular Savory Appetizer Cheesecakes; The El Diablo and The Roasted Garlic, and four of our most popular dessert cheesecakes; German Chocolate, Strawberry NY, Outer Banks (Peanut Butter & Chocolate) and Blackberry/Cabernet!
The El Diablo Savory Appetizer Cheesecake Spread: Our #1 Savory Cheesecake takes Ghost Peppers, Habanero Peppers & Jalapeño Peppers and combines them with Pepper Jack Cheese, Red Onions, Sriracha Sauce, Herbs and Spices and tops that with an Ancho/Chipotle Pesto! Not for the timid!! (At the tastings we do around the area, we spread a little on some Lime Tortilla Chips, the contrast of the heat of the cheesecake against the coolness of the lime chips is amazing!)
The Roasted Garlic Savory Cheesecake Spread: We roast way too much garlic and incorporate them into a tasty Savory Cheesecake, just perfect for that special appetzer! We add cheeses, spices and herbs to make that 'special' taste and after baking top them off with a Roasted Tomato Pesto (ok, with maybe just a little more garlic!). Try spreading a little on some water crackers or pita chips! (No vampires were harmed in the production of these cheesecakes!)
German Chocolate: Our house-made Chocolate Pecan Biscotti Crumb Crust with Coconut Oil and Coconut Liquor underlies a Sour Cream / Cream Cheese Cheesecake with a semi-sweet Chocolate Glaze on the sides pressed with sliced almonds and topped with a Shredded Coconut/Brown Sugar/Pecan ganache and finished off with a tossing of toasted coconut.
Strawberry NY Style: Always a Fan Favorite! A lightly lemon-zested cheesecake on our own Almond Biscotti Crumb crust with just a hint of Amaretto® and topped with Strawberry Glaze!
The Outer Banks: Inspired by a recipe from Kelly’s Restaurant in the Outer Banks of North Carolina, our Peanut Butter and Chocolate Chip cheesecake creation has a Chocolate Pecan Biscotti Crumb Crust topped with a Peanut Butter Chocolate Ganache, and finished with toasted Macadamia Nuts.
Blackberry/Cabernet:We swirl a Blackberry / Cabernet puree throughout decadent cheesecake, then top the cheesecake with a chocolate ganache, and top it again with Blackberry/Cabernet sauce. This is a no-crust, gluten-free cheesecake!
Featured in Real Simple's Holiday Gift Guide, each order of single-serving delicious Decadence Gourmet's 'Cheesecakes in a Jar®' and Savory Craft Spreads are shrink-wrapped and packed frozen in a cardboard holder, then packed in a thermal cooler with composite, reusable gel packs, and shipped via FedEx from our kitchen right to your door. Just thaw and eat!
Is this being ordered as a gift? Consider our 'Gift Box' option! We pack and shrink-wrap the six-pack in a custom-made wooden mini-crate, perfect for any gift-giving occasion.