A tradtional Southern relish condiment for over 200 years, we tweaked the recipe to include Tomatillo's, Ghost Peppers and more to take this to the perfect 'Heat meets Sweet' level!
1st Place Condiments/Specialty Category - 2015 Chile Pepper Awards
2nd Place Condiments/Relish-Hot Category - 2015 Chile Pepper Awards
Finalist in the 2016 Good Food Awards
The most popular use in the South is on top of white or pinto beans,
while other uses include:
A topping on BBQ or Pulled Pork, mix with Chicken Salad, Macaroni Salad, Pasta or Potato Salad, as a topping on omelets, as a dip with pretzels or crackers, in deviled eggs, mix with some mayonnaise for a homemade tartar sauce, mix with sour cream or cream cheese for a dip, topping on grilled fish, mix a little in with your meatball recipe, try a little on fish tacos!
Each Six-Pack' contains six 4 oz. jars.