Full-Service Catering Across Western Colorado.

Wedding Receptions

Friday Night

Appetizers

Crostinis, layered with Mozzarella and Diced Palisade Peaches

Mini Bloody Mary Shrimp Empanadas (made with Peach Street Distillery’s Vodka), served with a Peach Salsa

Spinach Salad with Peaches and Pecans

Entrees

Matambre w/ Peach/Apricot Glaze

Chicken a la Carol (peached chicken thighs)

Fried Rice

Green Beans w/ Almonds & Palisade Peaches

Dinner Rolls

Dessert

Peach Halves with Enstrom’s Peach Ice Cream & julienned strips of candied peaches served with a Double Chocolate Almond Peach Biscotti

Saturday Night

Appetizers

Bruschetta w/ Roast Beef and Peach Chutney w/ a julienned jalapeño's

Bloody Mary Shrimp Wontons w/ spicy pickled peaches

Theresa’s Palisade Peach Salad (peaches, lime, black pepper) served w/ blueberries nested in a chiffonade of sorrel with a lime slice.

Entrées

Stuffed Roast Pork with Peach Apricot Jalapeño Glaze

Curry Chicken w/ Palisade Peaches

Asparagus Medley w/ Pistachios and Palisade Peaches

Couscous

Dinner Rolls

Desserts

Individual Peach Mimosa Cheesecakes

Sample Catering Menus

Decadence Catering Entree Menu (Lunch/Dinner)

Sausage & Peppers $8.50/$10.50 pp

Sweet Italian Sausage, braised in Red Wine, with sautéed Red Onions, Red Bell Peppers, Yellow Bell Peppers with a Garlic/Tomato Sauce. Served with a Green Salad, & Garlic Bread

Three- Cheese Baked Penne Pasta  $8.50/$10.50 pp

Ziti Rigate, baked in a homemade Marinara Sauce, with Parmesan, Pecorino Romano and Mozzarella. Served with Italian Salad and Garlic Bread.

Fajita Bar  $8.50/$10.50 pp

Marinated Chicken and Beef Strips, with Sautéed Onions and Peppers. Served with warm tortillas, Red Rice & Beans, Sour Cream and Salsa

Taco Bar - $7.25/$9.00 pp

Seasoned Ground Beef, with diced onions, shredded lettuce, shredded Pepper Jack Cheese served with both crispy and soft taco shells and salsa.(add .75 for Refried Beans, add .75 for Spanish Rice, add $1.00 for both.

Chipotle Meatloaf  $9.25/$11.00 pp

Three Meat Meatloaf, served with Roasted Garlic Mashed Potatoes, Country Gravy, Seasonal Vegetables, Garden Salad, Rolls and Butter

Burgundy Beef & Vegetable Stew  $8.25/10.25 pp

Tender Beef  with Carrots, Onions, and Peas slow-cooked in a Burgundy Wine Sauce, served with rice, dinner salad, rolls and butter.

Kalua Pork  $9.75/$11.50 pp

Pork Butt slow-cooked in Banana Leaves, then shredded. Served with Hawaiian Rice, Macaroni Salad, Mixed Garden Salad, dinner rolls and butter

Cajun Chicken Alfredo $9.00/$11.00 pp

Blackened Chicken Breast Filets, sautéed with garlic and sun-dried tomatoes, simmered in a white wine cream sauce, served with pasta, seasonal vegetables and Garlic Bread

Roast Turkey  $8.75/$10.50 pp

Sliced Roasted Turkey Breast with Country Gravy, served with Mashed Potatoes, Green Beans w/ Almonds, Stuffing, Dinner Rolls and Butter

Szechwan Noodles with a Spicy Beef Sauce  $9.25/$11.00 pp

Ground Beef, seasoned with Onions, Garlic and Ginger, served over noodles with a Spicy Sauce, served with Green Beans, Dinner Rolls and Butter

Enchilada Lasagna    $9.25 /$11.00 pp

Seasoned Ground Beef, with tomatoes, three cheeses, onions & garlic and Enchilada Sauce. Served with a Garden Salad and Garlic Bread Sticks.

French Onion Steak Noodle Bake    $9.50/$11.50 pp

Sirloin Steak, prepared with Onions, Mushrooms and spices, baked with seasonings and Egg Noodles. Served with Garden Salad and Garlic Bread Sticks.

All entrees come with a Cheesecake Byte Tress with 2 varieties of Decadence Gourmet Cheesecakes cheesecake bytes, 2 pp. Other desserts available on request. Gluten-Free Cheesecake bytes also available.

Vegetarian Entrees also available.

Decadence Catering Appetizer Menu

Appetizers

Shrimp Toast Cups  $3.25 pp (2 pp)

Shrimp in a horseradish cream sauce with scallions, served in toast cups

Asian Chicken Salad   $3.25 pp (approx 1 cup per person)

Crunchy vegetables & diced chicken breast tossed in an Asian vinaigrette.

Chipotle Chicken Wings  $3.00 (3 pp), $5.25  (6 pp)

Chicken wings cooked in a spicy chipotle sauce

Roll-ups/Pinwheels  $2.75  (2 pp)

Choice of either Turkey, Roast Beef or Ham, rolled in a wrap and sliced on the bias.

Antipasto Skewers   $3.25 pp (1.5 skewers pp)

Marinated Olives, Marinated Mozzarella, Pepperoni, Salami, Cheese Tortellini's on a bamboo kabob stick.    w/ Italian Sausage  $3.50 pp

Cocktail Meatballs     $2.50 pp (3-4 meatballs pp)

            Cajun Meatballs - a little spicy, served with a peached BBQ sauce

            Teriyaki Meatballs - with ginger and bell peppers, served with a pineapple honey sauce

            Sausage Meatballs - with sweet sausage and onions, served with a tomato/soy sauce

            Asian Meatballs - with ginger & ground turkey, served with a tomato/pepper sauce, another with a plum sauce, another with a ginger/soy/chili sauce.

            Mexican Meatballs - with an olive stuffed in each and served with a picante sauce

            Cranberry Meatballs - with soy and onion, served with a cranberry sauce

Fire & Ice Shrimp  $3.50 pp (3 shrimp pp) 

Shrimp, marinated overnight in a pepper, ginger & garlic sauce, served on ice.

Crispy Chick Peas       $2.50 pp (approx 4 oz pp)

Chickpeas, quick-fried in herbed olive oil. Served as a cold appetizer

Bruschettas & Crostini's - $1.00 - $1.25 pp (2 pp)

Deviled Eggs $2.50 (2 pp)

Savory Appetizer 'Cheesecakes in a Jar'   $1.50 pp (Each Jar serves 4 ppl.)

Choose from Smoked Salmon, Sun-Dried Tomato w/ Sun-Dried Tomato Pesto, Bacon & Blue Cheese & The 'El Diablo', (A Ghost Pepper/Habanero Savory Cheesecake w/ an Ancho-Chipotle Pesto). Served with Crackers, Tortilla Chips and Lime Tortilla Chips (for The El Diablo)

Assorted Dips and Spreads upon Request

Minimum Orders Apply.

Delivery charges may apply outside The Grand Valley.