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Decadence Gourmet Cheesecakes

Signature Sampler (for pick-up at The Sunday Palisade Farmers Market or the Downtown Grand Junction Farmers Market on Thursdays)

5.00 LBS

Product Description

You can pick any six of our Dessert Cheesecakes, just list in the comment section what flavors you want. These orders are only for pick-up at the Sunday Palisade Farmers Market or The Downtown Grand Junction Farmers Market on Thursdays.

Please bring your email confirmation order with you as proof of purchase!

'Six-Packs orders for local pick-up will be in our cardboard holders. If these are for a gift, please check the 'Gift Box' option, there is an additional charge.

(No promo codes are valid on any of these already discounted prices.)

German ChocolateOur house-made Chocolate Pecan Biscotti Crumb Crust with Coconut Oil and Coconut Liquor underlies a Sour Cream / Cream Cheese Cheesecake with a semi-sweet Chocolate Glaze on the sides pressed with sliced almonds and topped with a Shredded Coconut/Brown Sugar/Pecan ganache and finished off with a tossing of toasted coconut.

The Irish Dream:  Imagine the taste of White Chocolate combined with Irish Cream liquor, baked in a cheesecake which sits on our own Chocolate Pecan Biscotti Crumb Crust! And if that is not enough, we top it off with a semi-sweet Chocolate Ganache, with just a little more Irish Liquor!

Strawberry NY StyleAlways a Fan Favorite! A lightly lemon-zested cheesecake on our own Almond Biscotti Crumb crust with just a hint of Amaretto® and topped with Strawberry Glaze!

Red Velvet:   We take all of the flavors you have come to love with the Red Velvet cupcakes and incorporate them into our latest creation, The Red Velvet Cheesecake!Baked on our Chocolate Pecan Biscotti Crumb Crust, we then glaze it with a Cream Cheese icing.

The Outer Banks:  Inspired by a recipe from Kelly’s Restaurant in the Outer Banks of North Carolina, our Peanut Butter and Chocolate Chip cheesecake creation has our Chocolate Pecan Biscotti Crumb Crust and topped with Peanut Butter Chocolate Ganache, and finished with toasted Macadamia Nuts.

Key Lime:  Our version of a Florida favorite! Our own Almond Biscotti crumb crust to start, topped with a nice tart Key Lime Cheesecake and finished with a Sour Cream Almond Glaze with chopped Lime Zest

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