Our Cheesecakes
Single Jar: $7 for sweets, $8 for savory spreads
Half Case (6): $39 for sweets, $45 for savory spreads
Case (12): $72 for sweets, $84 for savory spreads
Due to major setback this summer, we currently have the following flavors available:
Strawberry New York, Classic OG, Peach Mimosa, Key Lime, Strawberry Limeade, German Chocolate, Peanut Butter Chocolate, Blueberry Merlot (GF), Raspberry Viognier (GF), and Savory Roasted Garlic and Savory Bacon Blue Cheese.
For the time being, we are discontinuing: Tiramisu, Chocolate Decadence, Irish Dream, and Blackberry Cabernet.
With fall in the air, we will begin baking our signature seasonal flavors: Pumpkin Decadence, Pecan Pie, and Cinnamon Roll!! They will be available starting in November!
Our cheesecakes are baked in 4 oz jars and then placed into the freezer.
Please keep frozen until ready to eat!
They last about a week in the refrigerator after thawed.
This list includes Sweet Flavors, Wine-Infused, Gluten Free Sweet Flavors, and Savory Cream Cheese Spreads!
Caramel Macchiato
A lightly Espresso-infused cheesecake, baked on a Chocolate Pecan Biscotti crust with just a hint of Cinnamon, finished off with a homemade Caramel Sauce.
Key Lime
Our version of a Florida favorite! Our own Almond Biscotti crumb crust to start, topped with a nice tart Key Lime Cheesecake and topped with Sour Cream Almond Glaze.
Cinnamon Roll
Coming Soon!
Starting with a Cinnamon Roll Biscotti Batter Crust, we build a Cinnamon-Infused Cheesecake and bake it off, finishing it with a Whipped Cream Cheese topping and dusted with more Cinnamon.
Blueberry Merlot (GF)
We make a puree with blueberries poached in Merlot and swirl throughout the batter, then top that with a dark chocolate ganache, finished off with our Blueberry/Merlot sauce.
This is a no-crust, GF cheesecake!
Savory Bacon Blue Cheese Spread
Yes, we did say bacon! Lots of crispy bacon is processed with sautéed onions and shallots and then mixed into our cream cheese, along with blue cheese.
Good to add to baked potatoes, jalapeño poppers, bagel, steaks or burgers, or as a dip for charcuterie.
German Chocolate
Our house-made Chocolate Pecan Biscotti Crumb Crust with Coconut Oil, Coconut Liquor and sliced almonds underlies a Sour Cream and Cream Cheese Cheesecake, with a semi-sweet Chocolate Glaze and topped with a Shredded Coconut/Brown Sugar/Pecan ganache..
Peanut Butter Chocolate
Our Peanut Butter and Chocolate Chip cheesecake creation has Chocolate Pecan Biscotti Crumb Crust glazed with a Dark Chocolate Ganache, and topped with toasted Macadamia Nuts.
Strawberry New York
Always a Fan Favorite! A lightly lemon-zested, plain cheesecake on our own Almond Biscotti Crumb crust and topped with Strawberry Glaze! Even our plain cheesecake has depth of flavor!!
Classic OG is a plain cheesecake with no topping.
Strawberry Limeade
This is a simple combination of our Key Lime cheesecake batter with strawberries on top! A cool, refreshing flavor that mixes tart and sweet- but not too sweet.
Pecan Pie
Coming Soon!
Pecan PIe ingredients are used throughout, incorporating flavors into our Almond Biscotti crust, the cheesecake batter, and glaze. This cheesecake will surprise you with homemade pecan pie filling in the center, while the toasted, salted pecans on top tie it all together.
Raspberry Viognier (GF)
We poach raspberries in Viognier and incorporate that into our classic cheesecake filling. After baking, it is topped with viognier-macerated raspberries.
This is a no-crust, GF cheesecake!
Pumpkin Decadence
Coming Soon!
This classic, flavorful pumpkin cheesecake starts with a gingersnap cookie crust plus a hint of cinnamon, topped with whipped cream and toasted walnuts tossed in cinnamon and sugar.
Peach Mimosa
Flavor-Bomb Alert!!! Our Vanilla Almond Biscotti crust + white chocolate chips on the bottom. Locally-sourced Palisade peaches _ Moscato Champagne make a tasty puree, which is mixed into a light and fluffy cheesecake batter, and topped with a homemade peach mimosa creme fraiche.
*Limited quantities available.
Savory Roasted Garlic Spread
This no-sugar-added, savory cream cheese spread in which we add roasted and pureed garlic cloves to cream cheese, and add savory flavors, such as basil, tomato, and parmesan cheese. Topped with a roasted tomato basil pesto. A fan favorite!
Good to add to pasta, burgers, steaks on the grill, breads, or as a dip for charcuterie.